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Cassava cake / Peeled Mané

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Cassava cake / Peeled Mané

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

25 servings

Elizabethe Alves

@cozinnhadabethe
  • Ingredients
  • Recipe
  • Cassava1 kg
  • Eggs3 unit(s)
  • grated cheese3 tablespoon
  • Grating poop200 g
  • coconut milk200 ml
  • Sugar2 cup
  • Oil100 ml
  1. Put all the ingredients in the blender, hit well, then put it in a shape, and take it to the oven until golden.
  2. Once golden, remove from oven, let cool and serve.

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