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Pasta recipes / 

Cassava cake / Peeled Mané

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Cassava cake / Peeled Mané

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

25 servings

Ingredients

  • Cassava | 1 kg
  • Eggs | 3 unit(s)
  • grated cheese | 3 tablespoon
  • Grating poop | 200 g
  • coconut milk | 200 ml
  • Sugar | 2 cup
  • Oil | 100 ml

Recipe

  1. Put all the ingredients in the blender, hit well, then put it in a shape, and take it to the oven until golden.
  2. Once golden, remove from oven, let cool and serve.

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