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Cassava cake dough

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Cassava cake dough

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Jack Malaka

@jackcomidaboa
  • Ingredients
  • Recipe
  • Grated Cassava400 g
  • Shredded Coconut200 g
  • Sugar2 cup
  • Milk butter3 tablespoon
  • Egg3 unit(s)
  • Coconut milk100 ml
  • Milk1 l
  1. Place in a blender to beat the milk with eggs, sugar and butter.
  2. Mix the liquid into the dough and wick
  3. Add coconut milk and grated coconut
  4. Mix well and place in a greased shape
  5. Bake in preheated oven for 1 hour

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