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Cassava cake dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jack Malaka
@jackcomidaboa- Ingredients
- Recipe
- Grated Cassava400 g
- Shredded Coconut200 g
- Sugar2 cup
- Milk butter3 tablespoon
- Egg3 unit(s)
- Coconut milk100 ml
- Milk1 l
- Place in a blender to beat the milk with eggs, sugar and butter.
- Mix the liquid into the dough and wick
- Add coconut milk and grated coconut
- Mix well and place in a greased shape
- Bake in preheated oven for 1 hour
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