Cassava cake

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By

@mariaamorimcosta

View in original language

(Português)

45 min(s)

2 servings

Ingredients

• 1k of grated cassava or (cassava) | 1 kg
• 3 whole eggs | 3 unit(s)
• 3 cups of milk | 3 cup
• 3 cups of sugar | 3 cup
• 2 tablespoons of margarine | 2 tablespoon
• 1 pinch of salt | 1 l
• 1 small grated coconut | 1 unit(s)
• 6 drops of vanilla (optional) paper towel | 6 teaspoon

Recipe

1. Mix the ingredients in a large pot with the help of a conxa or a wooden spoon ⠀
2. Light to bake in shape use butter to grease and infarinhada for approximately 45 min in oven.
3. It gets creamy inside and with a crispy crust⠀

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