Cassava and herb bread

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Cassava and herb bread

Name: Cassava and herb bread
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 cup Cooked and mashed manioc (very full); 1/2 unit(s) grated carrot; 1 unit(s) Onion (cut into very small cubes); 1 unit(s) Green smell; 2 tablespoon Chia; 2 tablespoon Ghee or olive oil; 1 to taste Salt (pinch); 1 coffee spoon Saffron; 4 cup Sweet sprinkle; 1/2 cup sour starch

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Receitas Do

@receitasdoca

Ingredients
Recipe

Cooked and mashed manioc (very full)1 cup
grated carrot1/2 unit(s)
Onion (cut into very small cubes)1 unit(s)
Green smell1 unit(s)
Chia2 tablespoon
Ghee or olive oil2 tablespoon
Salt (pinch)1 to taste
Saffron1 coffee spoon
Sweet sprinkle4 cup
sour starch1/2 cup

Mix everything with your hands (if you think it's dry, add 1 tbsp of water)
Stir everything very well with a fork, and then add the sour sprinkle and the sweet sprinkle
Make balls or sticks and bake for about 20 minutes in a preheated oven.

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Cassava and herb bread

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