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cart rice

Curtir receita


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Tempo de preparo

30 min(s)


10 servings


  • Rice | 2 cup
  • Water | 4 cup
  • Desalted dried meat | 100 g
  • Calabrian sausage | 250 g
  • Diced Bacon | 70 g
  • Oil | 2 tablespoon
  • Onion | 1/2 unit(s)
  • Garlic | 2 unit(s)
  • Bay leaf | 2 unit(s)
  • Parsley black pepper to taste | 1/2 teaspoon


  1. In a large pan, cut the sausage, pepperoni, bacon and put it to fry.
  2. When it is golden add the onion and garlic and sauté a little more.
  3. Soon after add the dried meat of another sauté. Add the rice, add salt to taste, the bay leaf, add water until covered, cook until ready. Serve to taste.

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