cart rice

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By

@danny09

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Rice | 2 cup
• Water | 4 cup
• Desalted dried meat | 100 g
• Calabrian sausage | 250 g
• Diced Bacon | 70 g
• Oil | 2 tablespoon
• Onion | 1/2 unit(s)
• Garlic | 2 unit(s)
• Bay leaf | 2 unit(s)
• Parsley black pepper to taste | 1/2 teaspoon

Recipe

1. In a large pan, cut the sausage, pepperoni, bacon and put it to fry.
2. When it is golden add the onion and garlic and sauté a little more.
3. Soon after add the dried meat of another sauté. Add the rice, add salt to taste, the bay leaf, add water until covered, cook until ready. Serve to taste.

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