Carrot Cake with Vegetable Milk

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Carrot Cake with Vegetable Milk

Name: Carrot Cake with Vegetable Milk
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 1 unit(s) Carrot; 1/2 cup Oil; 11/2 cup plant milk; 3 cup Wheat flour; 2 cup Sugar; to taste Salt; 2 tablespoon Baking powder; to taste Oil for greasing; to taste Wheat flour for greasing; 15 tablespoon Sugar; 9 tablespoon Vegan chocolate chip; 6 tablespoon Oil; 3 tablespoon plant milk

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Paula

@angela_receitas_113

Ingredients
Recipe

Carrot1 unit(s)
Oil1/2 cup
plant milk11/2 cup
Wheat flour3 cup
Sugar2 cup
Salt to taste
Baking powder2 tablespoon
Oil for greasing to taste
Wheat flour for greasing to taste
Sugar15 tablespoon
Vegan chocolate chip9 tablespoon
Oil6 tablespoon
plant milk3 tablespoon

In a blender, beat the carrot, oil and milk for 3 minutes.
Place the flour, sugar and salt in a bowl. Finally, add the yeast;
Spread the dough in a greased shape with oil and flour.
Bake in the oven for about 30 to 40 minutes; mix the ingredients for the syrup in a pan with the heat turned off.
Turn on the fire and do not stir until caramelized; the syrup is ready, spread over the cake and serve.

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Carrot Cake with Vegetable Milk

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