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Carrot cake with chocolate syrup
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Receitasraras
@receitasraras- Ingredients
- Recipe
- Wheat flour with yeast2 cup
- Eggs5 unit(s)
- Liquid milk2 cup
- Sour cream2 cup
- Butter2 tablespoon
- Sugar2 cup
- Carrots (grated)2 unit(s)
- Chocolate powder1 cup
- Take a blender, add carrots, oil, eggs, sugar, wheat flour with yeast and beat everything.
- Then stir the dough with a spoon and put it in a shape with a hole in the middle. Then bake in a preheated oven at 200° for 30 minutes.
- For the chocolate syrup, in a pan, add butter, chocolate powder, sugar and liquid milk in a pan. I put it on medium heat until it reaches a creamy thickness, then pour the syrup over the cake, already cold. Recipe completed.
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