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Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Receitasraras

@receitasraras
  • Ingredients
  • Recipe
  • Wheat flour with yeast2 cup
  • Eggs5 unit(s)
  • Liquid milk2 cup
  • Sour cream2 cup
  • Butter2 tablespoon
  • Sugar2 cup
  • Carrots (grated)2 unit(s)
  • Chocolate powder1 cup
  1. Take a blender, add carrots, oil, eggs, sugar, wheat flour with yeast and beat everything.
  2. Then stir the dough with a spoon and put it in a shape with a hole in the middle. Then bake in a preheated oven at 200° for 30 minutes.
  3. For the chocolate syrup, in a pan, add butter, chocolate powder, sugar and liquid milk in a pan. I put it on medium heat until it reaches a creamy thickness, then pour the syrup over the cake, already cold. Recipe completed.

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