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Carrot cake with chocolate

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Carrot cake with chocolate


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Tempo de preparo

1 hour(s)


20 servings

Andreia Luci

  • Ingredients
  • Recipe
  • Chopped Carrots3 to taste
  • Eggs3 to taste
  • Chopped orange1 to taste
  • Oil1/2 cup
  • Sugar2 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  1. Blend carrots, orange, sugar and oil in a blender
  2. in another container as soon as it has been beaten in the blender, add the wheat flour little by little and the yeast
  3. Bake in the oven for about 30/40 minutes.

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