Carrot cake with chocolate icing

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By

@receitascalientes

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Oil | 1 cup
• Carrots (without skin) | 2 unit(s)
• Sugar | 1 cup
• Wheat flour | 2 cup
• Wheat flour with yeast | 2 cup
• Butter | 2 tablespoon
• Chocolate powder | 3 tablespoon
• Liquid milk | 1 cup
• Condensed milk | 2 cup
• Sour cream | 1 cup

Recipe

1. Get a blender, beat the carrots, eggs and oil, mixing.
2. Then add the sugar and beat for another 5 minutes.
3. Then add the yeasted wheat flour and beat more. Put the dough made in a greased shape with butter and flour, and take it to the oven preheated to 200° for 25 minutes. custom cake
4. Now for the syrup, take a pan, add cream, butter, condensed milk and chocolate powder, stirring everything to mix. Leave it in a liquid consistency, and put it on top of the cake when this syrup and the cake are colder. Then serve.

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