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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Oil | 1 cup
  • Carrots (without skin) | 2 unit(s)
  • Sugar | 1 cup
  • Wheat flour | 2 cup
  • Wheat flour with yeast | 2 cup
  • Butter | 2 tablespoon
  • Chocolate powder | 3 tablespoon
  • Liquid milk | 1 cup
  • Condensed milk | 2 cup
  • Sour cream | 1 cup

Recipe

  1. Get a blender, beat the carrots, eggs and oil, mixing.
  2. Then add the sugar and beat for another 5 minutes.
  3. Then add the yeasted wheat flour and beat more. Put the dough made in a greased shape with butter and flour, and take it to the oven preheated to 200° for 25 minutes. custom cake
  4. Now for the syrup, take a pan, add cream, butter, condensed milk and chocolate powder, stirring everything to mix. Leave it in a liquid consistency, and put it on top of the cake when this syrup and the cake are colder. Then serve.

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