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Carrot cake with chocolate

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Carrot cake with chocolate


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Tempo de preparo

130 min(s)


18 servings

Gloriene Sampaio

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Eggs4 unit(s)
  • Oil1 cup
  • Sugar200 g
  • Salt1 teaspoon
  • Carrot3 unit(s)
  • Condensed milk1 can(s)
  • Butter1 tablespoon
  • Chocolate5 tablespoon
  1. Wash the carrots and peel them, cut them into slices and put them in a blender.
  2. Add the oil, sugar, egg and salt.
  3. Beat beat everything until you get a homogeneous mass, set aside.
  4. Sift the flour and add the blender mixture mix everything put the baking powder, and put it to bake.
  5. In a pan, place the butter, condensed milk and chocolate, cook until it comes off the bottom, pierce the cake on top and fill the cake.

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