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Carrot cake


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Tempo de preparo

40 min(s)


111 servings

antonia regina

  • Ingredients
  • Recipe
  • Dough (oil tea cup)1/2 cup
  • Grated medium carrots3 unit(s)
  • Eggs4 unit(s)
  • Cups of (Tea) Sugar2 cup
  • 2 1/2 cups of (tea) wheat flour2.1/2 cup
  • Baking powder1 tablespoon
  • Topping tablespoon butter1 tablespoon
  • Chocolate powder3 tablespoon
  • Sugar (Tea)1 cup
  1. Dough in a blender add carrots, eggs and oil, then mix add the sugar and beat again for 5 minutes in a bowl or in the mixer Add the wheat flour and then mix again add the yeast and mix slowly with a spoon of yeast powder light an oven preheated to 180 degrees Celsius for approximately 40 minutes
  2. Coverage pour the butter, chocolate powder, sugar and milk into a bowl then mix and bring the mixture to a boil and continue mixing until you get a creamy consistency then pour the syrup over the cake

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