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- Ingredients
- Recipe
- Oil1 cup
- Carrots (without skin)2 unit(s)
- Eggs5 unit(s)
- Wheat flour with yeast2 cup
- Sugar5 tablespoon
- Milk400 ml
- Place the oil, carrots and eggs in a blender, beating and mixing.
- Add the sugar and beat more.
- In a bowl, add the wheat flour with baking powder and milk, putting it in the blender and beating more.
- After making the dough, put it in a greased shape and take it to the oven preheated to 160 degrees for 30 minutes.
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