Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 unit(s) Carrot; 1/6 cup Oil; 2 cup Sugar; 1/6 unit(s) Wheat flour; 1/6 cup Maizena; 1 coffee spoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Viviane Rodrigues

@vihduartes

Ingredients
Recipe

Eggs3 unit(s)
Carrot2 unit(s)
Oil1/6 cup
Sugar2 cup
Wheat flour1/6 unit(s)
Maizena1/6 cup
Yeast1 coffee spoon

Preheat the oven to medium temperature (180°C).
Grease and flour a medium central hole shape (20 cm in diameter). Reserve.
In the blender cup, place the carrot, oil and eggs, and beat until smooth.
In a bowl, sift the cornstarch, wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with a spatula until it forms a uniform mass.
Arrange the dough in the reserved form and take it to the oven for 40 minutes, or until a toothpick, after being stuck in the dough, comes out clean. Remove the oven and let it cool.

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Carrot cake

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