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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Cristiane Lemos

@o_lar_da_chrislemos
  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Eggs3 cup
  • Sugar1 cup
  • Oil1 cup
  • Royal Powder1 tablespoon
  • Condensed milk1 can(s)
  • Butter2 tablespoon
  • Chocolate2 cup
  • Wheat flour2 cup
  1. In the blender, beat all the ingredients except the flour and the Royal powder.
  2. Place the mixture in a bowl and add the flour until smooth.
  3. Then put the Royal powder Place in a greased and floured form.
  4. Place in a preheated oven at 180° for 35 minutes.
  5. to make the syrup
  6. Mix the butter and condensed milk then take it to low heat until it thickens.
  7. After baking the cake put it on the frosting and if you prefer sprinkle with powdered milk

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