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Carrot cake

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By

@o_lar_da_chrislemos

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Carrot | 3 unit(s)
• Eggs | 3 cup
• Sugar | 1 cup
• Oil | 1 cup
• Royal Powder | 1 tablespoon
• Condensed milk | 1 can(s)
• Butter | 2 tablespoon
• Chocolate | 2 cup
• Wheat flour | 2 cup

Recipe

1. In the blender, beat all the ingredients except the flour and the Royal powder.
2. Place the mixture in a bowl and add the flour until smooth.
3. Then put the Royal powder Place in a greased and floured form.
4. Place in a preheated oven at 180° for 35 minutes.
5. to make the syrup
6. Mix the butter and condensed milk then take it to low heat until it thickens.
7. After baking the cake put it on the frosting and if you prefer sprinkle with powdered milk

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