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- Ingredients
- Recipe
- Carrots3 unit(s)
- Eggs3 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Wheat flour2 cup
- Yeast1 dessert spoon
- Cut the carrots and put them in the blender, add the eggs, sugar and oil, beat well.
- Add the flour and baking powder, beat and take it to the oven in the greased shape until the toothpick test, if you prefer, add a topping.
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