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Carrot bread đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
15 servings
Cristiane Lemos
@o_lar_da_chrislemos- Ingredients
- Recipe
- Wheat flour1 kg
- Eggs2 unit(s)
- Carrot2 unit(s)
- Fresh Organic Yeast70 g
- Oil1/2 cup
- warm milk500 ml
- Salt1 teaspoon
- Sugar5 tablespoon
- In the blender, beat all the ingredients except the wheat flour for approximately 5 minutes.. then pour it into a bowl and add the wheat flour until the point of kneading. for 1 hour until it doubles in size, shape it to your liking, I made it into an easier ball shape... Let it rise again for 20 minutes, put it to bake in a preheated oven at 200° for 20 to 25 minutes to get super soft and very tasty
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