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Carbonara - Italy 🇮🇹

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Carbonara - Italy 🇮🇹

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Pasta500 g
  • Egg1 unit(s)
  • Gem1 unit(s)
  • Parmesan100 g
  • Salt and black pepper to taste
  • Bacon200 g
  1. Bring pasta to cook in boiling salted water
  2. Fry the bacon and set aside
  3. For the sauce, mix the yolk, egg, parmesan, salt and black pepper and to emulsify and season the egg yolks, use a ladle of pasta cooking water
  4. Drain the pasta but do not wash it, add the sauce to the pasta and finish with the bacon and parsley

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