Share
Carbonara
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- spaghetti noodles300 g
- Bacon cut into cubes250 g
- Grated Parmesan Cheese200 g
- Whole eggs2 unit(s)
- Gems2 unit(s)
- Salt and pepper to taste
- Sausage for garnish to taste
- Cook the pasta in boiling water with 1 tablespoon of salt. Until it's toothy. After cooking, separate 1 cup of the cooking water
- Fry the bacon until crispy
- Make an egg cream paste. 2 whole eggs and 2 yolks (beat a lot and add the black pepper) Add the Parmesan cheese and mix.
- Place the cooked noodles in the baicon pan, mix! TURN OFF THE FIRE !
- Add the egg cream paste with the cup of the pasta water
- Mix until everything is incorporated!
- Decorate with green scent
Did you like this recipe?
You may also like
Fish Moqueca Cake
Easy and creamy carbonara
Carbonara
Tuna pate
