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- Ingredients
- Recipe
- Pasta of your choice500 g
- Bacon250 g
- Sour cream1 can(s)
- grated cheese50 g
- Eggs2 unit(s)
- Salt to taste1 to taste
- Cut the bacons into small cubes and fry them, after fried, add the cream and set aside.
- Put the pasta to cook and when it is almost ready, beat the eggs together with the salt and the grated cheese with a fork and set aside.
- Drain the pasta and do not throw cold water, add the eggs to the pasta, mix well and then add the cream with the bacon
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