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Carbonara

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Diogo Cambur

@diogoc
  • Ingredients
  • Recipe
  • Spaghetti500 g
  • Butter1 tablespoon
  • Sour cream300 ml
  • Bacon150 g
  • Onion1/2 to taste
  • Parmesan cheese50 g
  1. Fry the bacon and drain.
  2. In a skillet, place the butter and onion.
  3. Then the cream
  4. Add the yolks one at a time with the heat off, beating quickly.
  5. Turn on the fire, and leave the sauce on point (it will be creamy).
  6. Place the already cooked spaghetti, along with the sauce in a larger pot.
  7. Mix well, put the bacon and put everything in the oven for 5 minutes, covered with Parmesan cheese.

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