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Carbonara

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Rayane Rodrigues

@comidinhasdaray
  • Ingredients
  • Recipe
  • Pasta of your choice1 unit(s)
  • Bacon200 g
  • Gem2 unit(s)
  • Whole eggs2 unit(s)
  • Parmesan cheese100 g
  • Green smell1 to taste
  1. Fry the bacon, and set aside.
  2. Cook the pasta until al dente and set aside half a cup of the cooking water.
  3. In a pan put the pasta, the bacon, the yolks, the whole eggs (already beaten) and the parmesan.
  4. Mix everything and add the cooking water little by little and then serve.

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