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Tempo de preparo

40 min(s)


5 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Penne Pasta500 g
  • Bacon100 g
  • Eggs3 unit(s)
  • Gem1 unit(s)
  • Grated Parmesan Cheese200 g
  • Salt, Black Pepper and olive oil to taste
  1. Put water in a pan with a high bottom and bring to a boil. After adding a spoonful of salt, add the penne and let it cook for the time on the package. In a bowl lay the eggs, yolk and cheese, mix and set aside. In another pan, put a thread of olive oil and the chopped bacon to brown.
  2. When the penne is cooked, transfer it to the bacon pan using a pasta tongs. And then put the egg mixture with the cheese in the pan and mix well and gradually put the pasta water in the pan until it forms a cream. Serve immediately with Pepper to taste.

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