Caprese risotto - Italy 🇮🇹

Photo of the Caprese risotto - Italy 🇮🇹 – recipe of Caprese risotto - Italy 🇮🇹 on DeliRec

Caprese risotto - Italy 🇮🇹

Name: Caprese risotto - Italy 🇮🇹
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 cup Arborio rice; 1 l Liquid vegetable broth; 1/2 cup cherry tomato; 1 tablespoon Basil; 100 g Buffalo mozzarella; 1/2 cup White wine; to taste Salt and Black Pepper; 3 tablespoon Butter; 1 unit(s) Onion; 1 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Arborio rice2 cup
Liquid vegetable broth1 l
cherry tomato1/2 cup
Basil1 tablespoon
Buffalo mozzarella100 g
White wine1/2 cup
Salt and Black Pepper to taste
Butter3 tablespoon
Onion1 unit(s)
Olive oil1 tablespoon

Start by frying the onion in oil, and start with the rice.
Then add the white wine and let it evaporate.
Now add the hot vegetable broth gradually add a ladle wait to reduce and add another and another cooking the rice until the broth runs out until the rice becomes Aldente
When the rice is aldente add the butter, cherry tomatoes, butter and cheese.
And it's ready to serve

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Caprese risotto - Italy 🇮🇹

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