caprese risotto

Photo of the caprese risotto – recipe of caprese risotto on DeliRec

caprese risotto

Name: caprese risotto
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cup Arborio rice or carnaroli; 150 ml Dry white wine; 2 tablespoon Chopped Onion; 200 g Peeled Tomato; 2 l Vegetable broth; to taste Fresh Mozzarella Cheese Balls; to taste Grated Parmesan Cheese; 1 tablespoon Cold butter; to taste Basil Leaves; to taste Salt and black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Arborio rice or carnaroli2 cup
Dry white wine150 ml
Chopped Onion2 tablespoon
Peeled Tomato200 g
Vegetable broth2 l
Fresh Mozzarella Cheese Balls to taste
Grated Parmesan Cheese to taste
Cold butter1 tablespoon
Basil Leaves to taste
Salt and black pepper to taste

In a hot frying pan with a drizzle of olive oil, brown the onion and sauté the rice, add the wine and wait for it to evaporate. Put the peeled tomato, a pinch of sugar, salt and black pepper.
Start by adding the vegetable broth little by little and stirring constantly, repeat the process until the rice is al dente. Turn off the heat, add the cold butter and grated Parmesan cheese and mix well.
Finish with the mozzarella cheese balls and the basil leaves.

Did you like this recipe?

caprese risotto

Tags

Did you like this recipe?

You may also like