caprese penne

Photo of the caprese penne – recipe of caprese penne on DeliRec

caprese penne

Name: caprese penne
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 4 cup Cooked grainy Penne; 3/4 cup grape tomatoes; 1/3 cup Sliced buffalo mozzarella; 4 tablespoon Olive oil; 1 tablespoon Sliced Garlic; 1 unit(s) Sprig of fresh rosemary; to taste Fresh Basil Leaves; to taste Sea Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked grainy Penne4 cup
grape tomatoes3/4 cup
Sliced buffalo mozzarella1/3 cup
Olive oil4 tablespoon
Sliced Garlic1 tablespoon
Sprig of fresh rosemary1 unit(s)
Fresh Basil Leaves to taste
Sea Salt to taste

In a high non-stick skillet add the olive oil, garlic, tomatoes and rosemary leaves, season with salt and mix.
Cook over low heat (so it doesn't burn), cover the skillet and stir a few times. Let it cook for about 15 minutes.
Add the already cooked penne and mix. Adjust the salt, add the buffalo mozzarella, stir and turn off the heat.
Finish with the fresh basil leaves and serve immediately.

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caprese penne

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