CANNELLONIS

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CANNELLONIS

Name: CANNELLONIS
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: to taste Fresh pastry dough (roll); to taste Ricotta; to taste Turkey breast; to taste Basil; to taste Pomarola; to taste White sauce; to taste Olive oil; to taste Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

4 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Fresh pastry dough (roll) to taste
Ricotta to taste
Turkey breast to taste
Basil to taste
Pomarola to taste
White sauce to taste
Olive oil to taste
Parmesan to taste

Pass the ricotta and turkey breast in the processor and mix.
Sanitize the basil and place the leaves in this mixture. Add oil and salt if needed.
For assembly, place the stuffing all over the side of the roll dough, roll it up tightly, cut this "straw" in half and reserve.
In a container, place the pomarola in the bottom, accommodate the cannelloni in the bottom of the container, cover with white sauce and repeat the assembly.
Put enough sauce to be able to cook the pasta. Place grated parmesan on top and bake for approximately 50 minutes.

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CANNELLONIS

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