Canned sardine pie in the blender

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Canned sardine pie in the blender

Name: Canned sardine pie in the blender
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 2 cup Milk; 1 cup Oil; 4 unit(s) Eggs; 3 cup Wheat; 1 teaspoon Yeast powder; 1 to taste Pinch salt; 2 unit(s) Canned Sardines; 1 to taste Olive; 1 to taste Garlic; 1 unit(s) Small onion; 100 g Tomato Extra

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

15 servings

Patrícia Souza

@lar_de_adoracaowp

Ingredients
Recipe

Milk2 cup
Oil1 cup
Eggs4 unit(s)
Wheat3 cup
Yeast powder1 teaspoon
Pinch salt1 to taste
Canned Sardines2 unit(s)
Olive1 to taste
Garlic1 to taste
Small onion1 unit(s)
Tomato Extra100 g

Pasta Heat the oven to medium temperature
Grease the refractory with oil and set aside.
In a blender, blend all the ingredients until you get a homogeneous mixture. Reserve.
Filling In a bowl, mix the onion, oil and 3 cloves of minced garlic, leave the onion very golden.
Add the tomato paste, sardines, olives, salt to taste
The tip is that if you want you can add the green corn. God bless you all.

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Canned sardine pie in the blender

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