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Canned sardine pie in the blender

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Canned sardine pie in the blender

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Patrícia Souza

@lar_de_adoracaowp
  • Ingredients
  • Recipe
  • Milk2 cup
  • Oil1 cup
  • Eggs4 unit(s)
  • Wheat3 cup
  • Yeast powder1 teaspoon
  • Pinch salt1 to taste
  • Canned Sardines2 unit(s)
  • Olive1 to taste
  • Garlic1 to taste
  • Small onion1 unit(s)
  • Tomato Extra100 g
  1. Pasta Heat the oven to medium temperature
  2. Grease the refractory with oil and set aside.
  3. In a blender, blend all the ingredients until you get a homogeneous mixture. Reserve.
  4. Filling In a bowl, mix the onion, oil and 3 cloves of minced garlic, leave the onion very golden.
  5. Add the tomato paste, sardines, olives, salt to taste
  6. The tip is that if you want you can add the green corn. God bless you all.

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