Canned SARDINE PIE

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Canned SARDINE PIE

Name: Canned SARDINE PIE
Prep time: 55 min
Total time: 55 min
Yield: 12 Porções
Ingredients: 4 unit(s) Eggs; 250 ml Milk; 125 ml Oil; 100 g Grated Cheese; 3 cup Wheat flour; 1 tablespoon Baking powder; to taste Salt; 4 unit(s) Canned Sardines; 3 unit(s) Tomato; 1 unit(s) Onion; to taste Olives; to taste Olive oil; to taste Oregano; to taste Coriander

🇧🇷Brazil

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(Português)

55 min(s)

12 servings

Alessandra Pequeno

@alessandrapequeno

Ingredients
Recipe

Eggs4 unit(s)
Milk250 ml
Oil125 ml
Grated Cheese100 g
Wheat flour3 cup
Baking powder1 tablespoon
Salt to taste
Canned Sardines4 unit(s)
Tomato3 unit(s)
Onion1 unit(s)
Olives to taste
Olive oil to taste
Oregano to taste
Coriander to taste

In the blender, beat the eggs, milk, oil, grated cheese and salt, until obtaining a homogeneous mixture. Add the wheat flour little by little while beating. Finally, add the baking powder and beat quickly, just to mix.
Spread all the dough in a greased and floured medium shape. On top of the pasta, spread all the sardines. Cover with a layer of sliced tomatoes and spread the cilantro, the olives and finish with the sliced onion, sprinkle with oregano, salt and the olive oil.
Bake in a preheated medium oven for 30 to 40 minutes (depends on the power of your oven) or until golden.

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Canned SARDINE PIE

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