canned corn bread

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canned corn bread

Name: canned corn bread
Prep time: 3 h
Total time: 3 h
Yield: 20 Porções
Ingredients: 600 g Wheat flour; 10 g Organic Dry Yeast; 1 unit(s) Canned corn or sachet; 1 coffee spoon Salt; 7 dessert spoon Sugar; 80 ml Milk; 150 ml Oil; 1 unit(s) Egg

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

20 servings

Vânia Mesquita

@casinhacomcafe

Ingredients
Recipe

Wheat flour600 g
Organic Dry Yeast10 g
Canned corn or sachet1 unit(s)
Salt1 coffee spoon
Sugar7 dessert spoon
Milk80 ml
Oil150 ml
Egg1 unit(s)

Blend the corn with the canned water + 80 ml of milk in a blender
Remove from the blender, sieve and return to the blender and add the dry yeast along with this mixture, beat lightly
Then add the rest of the ingredients, except the flour.
After beating, pour the liquid into a bowl and gradually add flour, until the dough is uniform.
Knead well and put to rest, cover with a cloth.
After resting, take and shape into balls weighing up to 52 grams each. Take it in a greased shape with margarine
Sprinkle cornmeal if you like over the buns and let rise for about 15 minutes.
Take it to the oven to bake. It's a delight! serve ♡

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canned corn bread

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