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Candied fruit cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
2 servings
Emilly Késsia
@emillykessiadoces- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Eggs3 unit(s)
- Margarine3 tablespoon
- Panettone essence1 tablespoon
- Milk1 cup
- Candied fruit1/2 cup
- Raisins1/2 cup
- Yeast1 tablespoon
- In a stand mixer, beat the eggs, sugar and margarine until light and creamy.
- Add the panettone essence and incorporate the flour with the milk. This process can be done in the mixer.
- Then add the candied fruits and put the dough in a greased shape. Bake in preheated oven for 35 to 40 minutes.
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