Candied fruit cake

Photo of the Candied fruit cake – recipe of Candied fruit cake on DeliRec

Candied fruit cake

Name: Candied fruit cake
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 3 unit(s) Eggs; 3 tablespoon Margarine; 1 tablespoon Panettone essence; 1 cup Milk; 1/2 cup Candied fruit; 1/2 cup Raisins; 1 tablespoon Yeast

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

2 servings

Emilly Késsia

@emillykessiadoces

Ingredients
Recipe

Wheat flour2 cup
Sugar1 cup
Eggs3 unit(s)
Margarine3 tablespoon
Panettone essence1 tablespoon
Milk1 cup
Candied fruit1/2 cup
Raisins1/2 cup
Yeast1 tablespoon

In a stand mixer, beat the eggs, sugar and margarine until light and creamy.
Add the panettone essence and incorporate the flour with the milk. This process can be done in the mixer.
Then add the candied fruits and put the dough in a greased shape. Bake in preheated oven for 35 to 40 minutes.

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Candied fruit cake

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