Brazil

Pastry dough

Calabrian sausage

Cottage cheese

Oregano

Tomato sauce

Salt and black pepper

Cheese

Calabrian sausage rondelli

Processe a linguiça calabresa e misture com o requeijão 

Process the pepperoni sausage and mix it with the cottage cheese

Abra a massa de pastel e passe esse recheio de calabresa com requeijão na massa 

Roll out the pastry dough and spread this pepperoni filling with cream cheese over the dough

Forre uma assadeira com bastante molho de tomate temperado com sal e pimenta do reino  e disponhe os rondeles, finalize com queijo e orégano  leve para cozinhar em forno pré aquecido a 180graus até que o queijo esteja dourado e a massa macia 

Line a baking dish with plenty of tomato sauce seasoned with salt and black pepper and arrange the rondeles, finish with cheese and oregano and cook in a preheated oven at 180 degrees until the cheese is golden and the dough soft

Calabrian sausage rondelli

Tags

Did you like this recipe?

You may also like