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Put the Potatoes to cook in a pressure cooker,
After getting pressure, leave it for another 10 minutes;
Chop the onion to the size of your choice;
Grate the pepperoni and reserve;
Grate the Mozzarella and reserve;
After cooking the potato, remove the skin and add half of the mozzarella and the cream cheese,
mix until puree, after that add the onion and mix again;
Grease a shape and add a layer of puree, add the pepperoni, and after that cover with another layer of puree,
done that add the other half of the mozzarella on top.
Bake in a preheated oven at 200ºC for 25 minutes, until golden.
Note: Remember that the time varies from oven to oven, pay attention to this point.
After this time, remove and serve immediately.
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