Share
- Ingredients
- Recipe
- Egg3 unit(s)
- Half a lemon. g
- Sugar1 cup
- Milk1 cup
- Wheat3 cup
- Maratha lemon juice30 g
- Yeast1 tablespoon
- Butter3 tablespoon
- In a bowl add the 3 eggs, juice, sugar and butter and beat well with a wooden spoon or as desired.
- Now add the flour and then add the milk and beat again.
- Lastly, add the yeast
- Pour into a greased and sprinkled shape
- Bake in a preheated oven at 180g for 50 minutes.
Did you like this recipe?
You may also like
pasta with white sauce
By
pasta with tomato sauce
By
Polenta with Bolognese
Penne in tomato sauce with shrimp
By