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buttered dough

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buttered dough


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Tempo de preparo

1 hour(s)


12 servings

Maycon ramon

  • Ingredients
  • Recipe
  • Sugar1 kg
  • Margarine500 g
  • Eggs10 unit(s)
  • Wheat flour1 kg
  • Milk400 ml
  1. Put the sugar, the eggs and the butter in a battery, beat everything until it forms a fluffy cream.
  2. Gradually add the sifted wheat and the milk, bake in a greased and sprinkled shape.

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