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Broccoli Pesto Sauce Screw

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Broccoli Pesto Sauce Screw

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

Ingredients

  • Screw Noodles | 250 g
  • Salt | 1 tablespoon
  • Broccoli (Flowers only) | 4 cup
  • Garlic | 1 unit(s)
  • Olive oil | 6 tablespoon
  • Vegetable Seasoning Powder | 1 unit(s)
  • Cottage cheese | 1 cup

Recipe

  1. Cook the pasta in two and a half liters of boiling water with salt until it is “al dente”.
  2. For the Broccoli Pesto, cook the broccoli in a pot of boiling water. Drain and quickly transfer to a bowl of cold water and ice to stop the cooking process. Allow to cool, drain again and blend in a blender with the garlic, olive oil, three tablespoons of hot water and the powdered seasoning, until you get a cream.
  3. Drain the pasta, if it's already drained just wash the pasta again in the colander, transfer it to a platter and wrap it with the sauce.
  4. Distribute the cottage cheese over the noodles, decorate with the broccoli bouquet and serve next.

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