Name: BRIGADIER CAKE
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 cup Egg; 2 cup Wheat flour; 2 cup Sugar; 3/4 cup Oil; 1 cup Nescau; 250 ml Milk; 1 coffee spoon Yeast powder

Brazil

Wheat flour

Sugar

Nescau

Milk

Yeast powder

 BRIGADIER CAKE

Bata na batedeira as claras em neve até que fiquem bem firmes.

Whip the egg whites in a stand mixer until stiff.

Junte as gemas, uma a uma, e acrescente o açúcar. Despeje o leite o óleo aos poucos, sem parar de bater.

Add the egg yolks, one by one, and add the sugar. Slowly pour in the milk and oil, whisking constantly.

Incorpore, por fim, delicadamente a farinha peneirada com o chocolate em pó e o fermento.

Finally, gently incorporate the sifted flour with the chocolate powder and the baking powder.

Despeje em uma forma redonda de 28 cm de diâmetro untada e enfarinhada e leve para assar em forno quente a 200 graus Celsius por aproximadamente 40 minutos. Deixe esfriar e corte-o ao meio.

Pour into a greased and floured round shape 28 cm in diameter and bake in a hot oven at 200 degrees Celsius for approximately 40 minutes. Let it cool and cut it in half.

BRIGADIER CAKE

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