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brigadier cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Sara Conceicao
@sarah2015- Ingredients
- Recipe
- Yeast dough1 kg
- Eggs6 unit(s)
- Milk1 l
- Butter2 tablespoon
- Sugar300 g
- Chocolate1 can(s)
- Granules1 to taste
- Nescau1 can(s)
- Put the eggs to beat in the mixer until it gets a thicker consistency.
- then add the other ingredients little by little last the dough beat until mixed
- then put it to bake in a preheated oven at 180 degrees for 50 minutes.
- After roasting, let it cool, then fill with the chocolate and sprinkles.
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