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Brigadeirão cake

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Brigadeirão cake

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Tempo de preparo

1 hour(s)


20 servings


  • Wheat flour with yeast | 3 cup
  • Nescau | 3 cup
  • Sugar | 2 cup
  • Eggs | 5 unit(s)
  • Milk | 250 ml
  • Butter | 4 tablespoon
  • Milk | 2 unit(s)
  • Chocolate sprinkles | 100 g


  1. For the cake dough, place the wheat flour with yeast in the mixer, the eggs milk sugar and 2 cups of Nescau and butter
  2. Hit the mixer for about 6 minutes then put it to bake in a greased shape with a hole in the middle temperature 180° for 30 minutes
  3. As soon as the cake dough is baked, put it to cool and we move on to the frosting.
  4. Before turning on the fire, put in a pan the milk, girl, butter and a cup of Nescau mix well and take it to low fire for 15 minutes.
  5. As soon as the cake cools, unmold it and pour the frosting over the frosting and place the chocolate sprinkles on top of the frosting, it's ready to taste.

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