Bread without Kneading

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Bread without Kneading

Name: Bread without Kneading
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 900 g Wheat flour; 1 can(s) Condensed milk; 1 can(s) Can of lukewarm water (I used the can of condensed milk to measure); 1 can(s) 1 can of oil (I used a can of condensed milk measuring); 4 unit(s) Whole eggs; 1 to taste Salt (pinch); 2 unit(s) Envelopes of dry yeast (for bread)

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

2 servings

Rafaelle Neves

@amore.detalhes

Ingredients
Recipe

Wheat flour900 g
Condensed milk1 can(s)
Can of lukewarm water (I used the can of condensed milk to measure)1 can(s)
1 can of oil (I used a can of condensed milk measuring)1 can(s)
Whole eggs4 unit(s)
Salt (pinch)1 to taste
Envelopes of dry yeast (for bread)2 unit(s)

First, separate the wheat flour in a bowl and set aside;
Put all the liquids and eggs in the blender and beat until the mass is homogeneous;
Then add the salt and the biological yeast and beat quickly;
Then put the blender mixture in the bowl with the wheat flour, and mix very well with a spatula;
Cover the dough with plastic wrap and then with a dish towel, let it rest for 1 hour;
In a loaf pan greased with oil and sprinkled with sugar, place the dough with the help of a spatula;
Then I brush an egg yolk and put it in a preheated oven at 180°c for about 30 minutes.
Ready, now just make that coffee and enjoy yourself 😋.
Observation: Makes two loaves of bread using loaf pans.

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Bread without Kneading

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