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bread without kneading

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bread without kneading

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Cristiane de

@crisjp
  • Ingredients
  • Recipe
  • Wheat500 g
  • Sugar2 coffee spoon
  • Salt1 teaspoon
  • Organic Yeast10 g
  • Margarine2 tablespoon
  • Eggs2 unit(s)
  • warm milk300 ml
  1. Put all the ingredients in the blender except the wheat.
  2. Beat this mixture until all the ingredients are mixed and I step into a bowl and gradually add the wheat flour until all the flour is gone, let the dough rest for 30 minutes.
  3. After about 30 minutes, place the dough in a greased and floured shape and bake for 15 to 20 minutes.

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