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bread without kneading
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Cristiane de
@crisjp- Ingredients
- Recipe
- Wheat500 g
- Sugar2 coffee spoon
- Salt1 teaspoon
- Organic Yeast10 g
- Margarine2 tablespoon
- Eggs2 unit(s)
- warm milk300 ml
- Put all the ingredients in the blender except the wheat.
- Beat this mixture until all the ingredients are mixed and I step into a bowl and gradually add the wheat flour until all the flour is gone, let the dough rest for 30 minutes.
- After about 30 minutes, place the dough in a greased and floured shape and bake for 15 to 20 minutes.
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