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bread without kneading

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bread without kneading

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(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • condensed milk | 1 can(s)
  • Oil | 1 can(s)
  • Warm water | 1 can(s)
  • Eggs | 4 unit(s)
  • Salt | 1 to taste
  • Organic Yeast | 20 g
  • Wheat flour | 900 g

Recipe

  1. Reserve the wheat flour in a bowl. In a blender, mix all the ingredients except the salt and the yeast. Then mix the salt and yeast to the liquid and pour it into the dough and mix until it's very homogeneous. Let it rest for 1 hour, put it in the preheated oven and bake until golden, or 30 minutes.

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