Bread with sausage without kneading

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Bread with sausage without kneading

Name: Bread with sausage without kneading
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 400 ml 2 cups of milk; 50 g 2 tablespoons of butter or margarine; 2 unit(s) Eggs; 20 g 1 tablespoon of sugar; 10 g 1 tablespoon of dry yeast; 600 g 6 cups of all-purpose flour; 200 g grated pepperoni sausage; 1 unit(s) Egg yolk for brushing; to taste Grated Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

2 cups of milk400 ml
2 tablespoons of butter or margarine50 g
Eggs2 unit(s)
1 tablespoon of sugar20 g
1 tablespoon of dry yeast10 g
6 cups of all-purpose flour600 g
grated pepperoni sausage200 g
Egg yolk for brushing1 unit(s)
Grated Parmesan Cheese to taste

In a bowl place the yeast, sugar, eggs, butter or margarine and mix a little to dissolve the yeast.
Add the milk, pepperoni and mix.
Add the wheat little by little while stirring. The dough should be homogeneous but sticky.
Grease a shape with a hole in the middle with oil and add the dough by spoonfuls, filling the entire shape.
Cover with plastic or cloth and let rise for 1 hour or until doubled in volume.
Brush with egg yolk, sprinkle with Parmesan cheese and bake in a preheated oven at 180°C for 35 minutes or until lightly golden. Help yourself
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Bread with sausage without kneading

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