Bread with pepperoni without kneading

Photo of the Bread with pepperoni without kneading – recipe of Bread with pepperoni without kneading on DeliRec

Bread with pepperoni without kneading

Name: Bread with pepperoni without kneading
Prep time: 5 d
Total time: 5 d
Yield: 12 Porções
Ingredients: 01 unit(s) Egg; 02 cup Wheat flour; 150 ml warm milk; to taste Salt; 01 tablespoon Sugar; 05 g Organic Yeast; 01 tablespoon Margarine; 01 unit(s) Pepperoni

🇧🇷Brazil

•

View in original language

(Português)

120 hour(s)

12 servings

Shirli Magda

@almadoce

Ingredients
Recipe

Egg01 unit(s)
Wheat flour02 cup
warm milk150 ml
Salt to taste
Sugar01 tablespoon
Organic Yeast05 g
Margarine01 tablespoon
Pepperoni01 unit(s)

Place the sifted flour in a bowl, the yeast, the salt, the sugar, heat the milk with the margarine (bottle temperature) stir slowly
Fry the cakabresa, drain the oil, and let it cool.
Add the pepperoni to the dough and stir
Grease a loaf pan, place the dough and let it rest for 45 minutes.
Heat the oven for 10 minutes, brush with a beaten egg yolk, bake for about 50 minutes, wait to cool and unmold.

Did you like this recipe?

Bread with pepperoni without kneading

Tags

Did you like this recipe?

You may also like