Bread with pepperoni without kneading

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By

@almadoce

View in original language

(Português)

120 hour(s)

12 servings

Ingredients

• Egg | 01 unit(s)
• Wheat flour | 02 cup
• warm milk | 150 ml
• Salt |  to taste
• Sugar | 01 tablespoon
• Organic Yeast | 05 g
• Margarine | 01 tablespoon
• Pepperoni | 01 unit(s)

Recipe

1. Place the sifted flour in a bowl, the yeast, the salt, the sugar, heat the milk with the margarine (bottle temperature) stir slowly
2. Fry the cakabresa, drain the oil, and let it cool.
3. Add the pepperoni to the dough and stir
4. Grease a loaf pan, place the dough and let it rest for 45 minutes.
5. Heat the oven for 10 minutes, brush with a beaten egg yolk, bake for about 50 minutes, wait to cool and unmold.

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